Tuesday, October 27, 2009

LI Restaurant Week '09- Maize Cantina has GF options!

Maize Cantina is participating in this years Long Island Restaurant week.
They will be open from Nov. 1st to the 8th for the event. Reservations are recommended. The price fix for the LI Restaurant week is $24.95. Many of their items are gluten free, (according to their website 90% of the menu is GF!) the waiters know which menu items are, or they check with Chef Michael. (My favorite are the Papusas!)

You can see their menu at: http://www.maizecantina.com


Maize Cantina
1141 E Jericho Turnpike
Commack, NY 11725-3010
(631) 864-2777

Wednesday, October 14, 2009

bare naked bakery in East Meadow has GF items!

From my Newsday Article I have been contacted by many fabulous people!

Among them was Bridget from Bare Naked Bakery, which is located inside Friendly Farms in East Meadow. I stopped by the bakery on Sunday and was pleasantly surprised! The Gluten-free selection on hand that day was a pumpkin pie (which I quickly snagged up!), chocolate chip cookies, pumpkin cookies, pumpkin loafs, banana-peanut butter loaf (which my husband loved!), cinnamon raisin bread, brownies and muffins! I took almost one of everything!! The pumpkin pie was great, as were the pumpkin cookies! The cinnamon raisin bread was really tasty too (It reminded me of when I was able to eat gluten- the Milleridge Inn cinnamon raisin bread! YUM!) and the banana-peanut butter loaf was good as well- nice and moist! The bakery section is open Thursday through Sunday and they get deliveries daily on those days. On Saturday’s they have their GF Chef on hand to give out samples of items such as vegetable quiche and corn chowder! I am looking forward to going back and getting a fresh bagel next week! Their items are baked in a dedicated gluten-free kitchen- and baked with farm fresh ingredients from Friendly Farms! They have Holiday Baskets and special orders available!

bare naked bakery
832 Merrick Ave
East Meadow, NY 11554
(located inside Friendly Farms Store)
516-495-4664
Open Thursday to Sunday 9-5pm






Monday, October 12, 2009

Ruby's BBQ in East Meadow has a Gluten-Free Menu!

Ruby’s Famous BBQ Joint in East Meadow now has a GF Menu!

The pit master at Ruby’s Famous BBQ Joint in East Meadow created a gluten-free menu because a relative of his has Celiac Disease! I visited there two times and each time was not disappointed!! For an appetizer, we ordered potato skins… These potato skins were loaded with Mashed potatoes, cheese, sour cream and we toped it off with BBQ chicken! They were huge and delicious!! After eating 1 and ½ of these (my husband and I split them) we were so stuffed, but I still had a whole meal coming! I tried the BBQ beef Brisket which came with two sides, I picked sweet potato mashed potato, and baked beans. The entire dish was fabulous!! The BBQ sauce is great and it was all very reasonably priced! The second time we went, I got pulled chicken (same sides! I LOVE the sweet potato mashed!) which was great as well!! If you are in the East Meadow area- stop by this lovely new BBQ place!!
Here is a link to their GF menu: http://www.rubysfamousbbqjoint.com/images/rubys_glutenfree_menu-wo.pdf

2367 Hempstead Tpke
East Meadow, NY 11554-2027
(516) 280-6657
http://www.rubysfamousbbqjoint.com/

Monday, September 28, 2009

Gluten Free LI in Newsday Article this Thursday, October 1st!

Last week I was contacted by Erica Marcus, a Newsday reporter regarding my GlutenFreeLI blog and website (http://www.glutenfreeli.com/ ) to do an interview on gluten-free eating and shopping on Long Island!! We went to Mama's in Oakdale for dinner, ate a lot, talked a lot more! It was a really great time! I'm very excited to see how it turns out!

Look for the article this Thursday, October 1st in Newsday - and online at Newsday.com!

http://www.newsday.com/lifestyle/food-and-recipes/eating-gluten-free-on-long-island-1.1484914
.

Saturday, September 12, 2009

Pizza Bistro now offers Gluten Free Frozen Dinners!

In Addition to offering Gluten Free Heros (I tried the Gluten Free Meatball Parm Hero and it was FABULOUS!!! The flavor was delicious and the bread held up- I was able to pick it up and eat it just like "old times" pre-Celiac!), Pizza Bistro in Massapequa is now offering Frozen Dinners!

Pizza Bistro is introducing a new line of gluten free frozen dinners. Heat and eat.

9/12/09 This Weekend Only: Get one frozen dinner free with your purchase of three or more frozen dinners.

Below is a list of their gluten free frozen dinner menu:

-Chicken Parmigiana
-Veal Parmigiana
-Shrimp Parmigiana
-Baked Lasagna
-Baked Stuffed Shells
-Baked Ravioli
-Eggplant Parmigiana
-Eggplant Rollatini
-Mozzarella Sticks


Pizza Bistro
4952 Merrick Rd
Massapequa Park
(516) 797-4747

Thursday, September 3, 2009

The Colin Leslie Walk for Celiac Disease and Vendor Fair: October 18, 2009

This is a great event, I have gone to for the past 3 years (since it's first year). Colin does a GREAT job in organizing this fundraiser walk and awesome vendor fair! Totally worth the trip! It is a great time of year to visit lovely Rye in Westchester, and on the weekend it only takes about 45 min from Nassau County!

Here's the Info:

The Colin Leslie Walk for Celiac Disease and Vendor Fair

October 18, 2009
9:00 am to 2:00 pm
Rye High School
Rye, NY - in Westchester County

Registration for the Walk includes admittance to the vendor fair. Registrationis required to attend the vendor fair even if you will not be walking. Lunch and snacks will be available for cash purchase, supplied by Soul Dog, a participating restaurant in the Gluten-Free Restaurant Awareness Program.

WALK: Starts at 10:00 am 2 mile or 4 mile route through scenic parts of Rye,
NY VENDOR FAIR 9:00 am to 2:00 pm
REGISTRATION: Pre-registration is available online until October 15, at www.colinlesliewalkforceliacdisease.org
$20 (adults) $15 (children 12 and under)
You can also register at the Walk: $25 (adults) $20 (children 12 and under)

***Be sure to register by October 1 to be guaranteed a free t-shirt***

PARKING: Parking is behind 411 Theodore Fremd Ave., in Rye, for no extracharge. Free shuttle buses will be running throughout the day fortransportation between Rye High School and the parking lot. There is no parking at the high school. All proceeds will be donated to the Celiac Disease Center at ColumbiaUniversity. The Colin Leslie Walk for Celiac Disease in Rye, NY is co-sponsoredby the Westchester Celiac Sprue Support Group. For more information: www.colinlesliewalkforceliacdisease.org We hope you will join us at this special event.

Colin Leslie and Carine Leslie2009 Co-organizers

Wednesday, August 12, 2009

Eat at Chipotle for a good Gluten-Free Meal!

OK, so I know this isn’t breaking news, but as I’m in the process of moving, and have time to kill while waiting for the National Grid man to come to the house in my lovely 1-3 time sucking window, I thought I would post about the awesomeness that is Chipotle! http://www.chipotle.com/#/land. My Mom who is also on a GF diet had never been there until yesterday when we went to see the American Idols Live Tour at the Coliseum, and Chipotle was a perfect place to eat dinner prior to the show!

Chipotle is by far my FAVORITE of the “places I can eat” on a quick meal- or any meal for that matter! The majority of the items are Gluten-Free, which is great (no burrito wrap tortilla’s, or soft taco shells), and the staff at all of the locations I have visited on LI and NYC have been VERY accommodating regarding changing their gloves. The one on Hempstead Turnpike in Uniondale by the Coliseum is great, as are the ones on Rt 110, (by Rt 109 in the Chilis shopping center, as well as the one further north, by the Walt Whitman mall). The one in Tanger Outlet in Deer Park has also been great- I love going there, doing a bit of shopping, eating dinner at Chipotle and then catching a movie in the huge new theatre there, and then going to RED MANGO (See previous blog entry regarding Red Mango) next door to the movie theatre for certified GF FroYo for dessert!

Chipotle not only has good GF food for us to eat, their company prides themselves in providing us with food that is good for us! They call this "Food With Integrity”- Naturally raised meats and dairy!

From their website:

“ To meet our naturally raised standard, chicken must:
• Never be given antibiotics.
• Have more room to move about than in conventional chicken
operations.
• Be vegetarian fed, never given animal by-products.

Once again, naturally raised pork at Chipotle means:
• No antibiotics, ever.
• Letting pigs exhibit their natural behaviors in open pasture or
deeply-bedded pens.
• Vegetarian feed with no animal by-products.

When you order naturally raised beef at Chipotle, here is what you are getting (and not getting):
• No added growth hormones, ever.
• No antibiotics, ever.
• Vegetarian feed with no animal by-products.

We think some things should be sacred. Like dairy. The cheese and the sour cream at all of our restaurants is free of the synthetic growth hormone rBGH. We're not scientists, but ingesting hormones with our crispy tacos just doesn't seem like a good idea.”

OK- so not to bore you with the details, they can be found here but to highlights a few of the AWESOME factoids! (http://www.chipotle.com/#/flash/fwi_fare?sub=2 )

“•Our foods at Chipotle have no artificial colors or artificial flavorings.

• We use no peanuts, tree nuts or any other kind of nuts in our foods. Only our cheese and sour cream contain any dairy. And there are no eggs in our foods.

• We offer a number of vegetarian and vegan dining choices.

• Over three hundred of our restaurants currently recycle glass, plastic, and/or cardboard.”

So, Chipotle is not only Gluten-Free Friendly, but Allergen Friendly, not using any peanuts, tree nuts or any other kind of nuts, and no eggs! Those avoiding Dairy can also eat easy, by avoiding the sour cream and cheese!

Click here for Chipotle locations in LI/NYC area http://www.chipotle.com/restaurants/map.asp?address=&city=&state=&zip=11590

YUMMMMMMMMM!